|
All entrees are served with your choice of Soup or Salad, Garlic Mashed Potatoes, Baked Potato, or Potatoes Au Gratin & fresh seasonal vegetables
Chicken Piccata
Fresh chicken breast lightly floured, pan seared with capers, artichoke hearts, shallots, lemon, garlic butter and white wine
Herb Roasted Chicken
Bone-ine Chicken Breast dredged in olive oil, fresh herbs & roasted
Cedar Plank Salmon
Fresh Atlantic Salmon topped with brown sugar. Baked atop a Red Wine soaked Cedar Plank
Shrimp Scampi
Five Jumbo Shrimp sauteed with lemon, butter, garlic & White Wine
Trout Almondine
Idaho Rainbow Trout lightly floured, pan fried with toasted almonds and a Disorrono butter sauce
*Menu items subject to change*
< Back to Menu Listing | Next Page >
|
