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Served with your choice of Soup or Salad
Butternut Squash Ravioli Fluted Ravioli over parmesean burre blanc with a hint of Cinnamon & Tarragon
Rosemary Shrimp Fettuccini Sauteed shrimp, spinach cherry tomatoes, and resh rosemary over Fettuccini in a garlic butter sauce
Chicken Florentine Fettuccini Grilled Chicken atop mushrooms, spinich and Fettuccini tossed in an Alfredo sauce
Bourbon Pepper Beef Penne Filet medallions sauteed with green peppercorns, mushrooms, and carmelized onions braised in Brandy with Penne Pasta & Cream
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*Menu items subject to change*
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