Hors d'oeuvre Selections

Prices quoted are for approximately 50 people

~ Asian Smoked Calamari......120.00 (approx 2oz pp)

~ Jumbo Shrimp Cocktail......120.00 (2 ea)

~ Crab Ragoons with Melba Sauce......95.00 (2 ea)

~ Italian Antipasto......130.00

~ Crudite Platters......80.00

~ Assorted Cheese and Crackers......85.00

~ Exotic Champignons Saute with Beef Stock and Burgundy......100.00

~ Caprie Platter with Crustini.....85.00

~ Seasonal Melon Wrapped in Proscuitto......95.00

~ Seasonal Fruit with Assorted Dipping Sauces......85.00

~ Fondue of Cheese......95.00 (approx 2.5oz pp)

~ French Bread Brushcetta Pomodoro......100.00 (2 ea)

~ Toasted Pinenuts Blended w/Goat Cheese & Roasted Red Pepper Cream Sauce......150.00 (2 ea)

~ Assorted Pastries......(100.00 (1 ea)

Chef tasting menus available for an additional charge

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